If the french fried onions need to be a little more crispy, broil on low for 2-3 minutes. Remove the foil and bake for additional 10 minutes. Cover with foil and bake for about 15 minutes per pound. If you end up with leftovers after your holiday dinner, store them in the fridge for up to 3 days. Remember when serving at a holiday dinner there are so many other delicious side dishes, people tend to take smaller portions of each dish. Be sure to add the fried onions right before baking, otherwise they’ll get soggy. To save yourself even more time, assemble your casserole 24-48 hours in advance, and keep it covered in the fridge. This Green Bean Casserole is definitely one of those dishes! Add onion cook 2 to 3 minutes or until translucent. With all of the holiday menu items that are so time consuming, it’s nice to have at least one dish that doesn’t take much time or effort. Spray large skillet with cooking spray heat over medium-high heat. Next put the green beans into the container you plan to cook the casserole in and place the bacon in the air fryer. Spray your green beans, season and then air fry for a further 6 minutes to make them super crispy. The options are endless, but here are some of our holiday favorites: Into the air fryer add your frozen green beans and air fry for 8 minutes. It is very important to thoroughly drain the green beans so that the dish doesn’t end up runny. Use this instead of cream of chicken and mushroom if you know there are no mushroom fans in the house. Stir in 1 – 1½ cups shredded cheddar cheese, parmesan cheese, or other favorite cheese to add more flavor.Ĭream of chicken. Fresh green beans are more crispy, but if you like the tender texture found in canned green beans, you can pre-boil them first for about 7-8 minutes.Ĭheese. You just need to trim the ends first, and if they are large, cut them in half. Use 3-4 cups of fresh, cut green beans instead of the canned version for more freshness. Add some cooked, chopped bacon to the recipe to make it a Green Bean Casserole with bacon. I have a few variations and tips, to make sure your casserole turns out perfectly!īacon. Sprinkle with fried onions that have been prebaked for 5 min in a 350° oven.Īs with any recipe, it’s easy to change it up based on the ingredients and tastes you prefer the most. Cooking time may be longer if you are using fresh green beans. Cook on low for 2-3 hours, or 1 hour on high.Lightly spray the slow cooker with cooking spray.Top with crispy onions, bake for an additional 5 minutes. Pour the green bean mixture into a 9×13 baking dish.īAKE + ENJOY! Bake for 18-20 minutes. SPRINKLE the flour over top of the mushrooms and onions and stir until they are completely coated. ADD in the mushrooms and cook until they are lightly brown. Mix green beans, soup, milk, salt and black pepper in a large bowl. MELT the butter in a large pot on high heat and add in the onions and cook for 3 to 4 minutes. Cream of Chicken & Mushroom Soup (you can also use just cream of mushroom soup, but we like the combo better)ĬOMBINE. Only 5 minutes of active prep time, and FOUR ingredients! This homemade Green Bean Casserole is literally the easiest casserole you’ll ever make.
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